From the category archives:

Recipes for Valentine’s Day

An Understated Chocolate Cake

by Laura 29 June 2012

This cake has been part of our repertoire for more than a decade; I bet I’ve made it more than 20 times now. It’s from an era when I still cooked and baked from recipes, and one of the rare ones I still pull off the shelf. I make other chocolate cakes, of course, but [...]

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Midnight {triple chocolate} Cookies

by Laura 14 February 2012

This triple chocolate, slice-and-bake cookie is made with black cocoa, raw cacao nibs, and ground dark chocolate. It’s chewy with just a little crunch from a roll in turbinado sugar. The ultra-Dutched cocoa, dark chocolate, and raw cacao give the cookie great depth. If you don’t want to hunt down or special order ingredients, substitute [...]

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An Old-fashioned Minnesota Blizzard & Rich Hot Chocolate for Two

by Laura 20 February 2011

After a taste of spring, we are in the midst of another good old-fashioned Minnesota blizzard. I love a blizzard. Here in Minnesota, snowfalls come and stay for the winter every year, but a real pileup, one that sends people en masse to the markets and shops the day before it’s to hit, is always [...]

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Hand-pulled Cotton Candy

by Laura 19 February 2011

I stumbled on a photograph of pişhmaniye on the Honest Fare blog this week and had to make it. My niece Elisabeth was coming to spend the morning with me yesterday, so we added it to the list of projects for the day. She liked making smoothies, chocolate cookies, coconut macaroons, waffle fries, and Reubens, [...]

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Bittersweet Chocolate Cookies

by Laura 18 February 2011

This is a recipe coup like I haven’t celebrated in years. The last two really whoop-worthy were a particular restaurant chocolate soufflé cake that my Dear Husband adored around 1998, and my ikebana-sensei’s daughter-in-law Nori-chan’s goma dare (now that’s a mouthful) around 1989 in Osaka. Every once in a while I really can’t figure out [...]

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Heart-shaped Red Velvet Baby Cakes with Pink Cream Cheese Frosting

by Laura 13 February 2011

My Sweet Boy’s sweet girlfriend Taylor is over tonight again to bake. We picked out a recipe for red velvet cake and decided to bake it into little baby cakes decorated with cream cheese frosting tinted pink. Our first batch erupted like so many little red cocoa volcanoes, and it looks like an ode to [...]

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Heart-shaped Jam Doughnuts Rolled in Pink Sugar

by Laura 12 February 2011

It doesn’t happen to me very often anymore—the last time was a disastrous shepherd’s pie over which we spent half an hour literally doubled over in laughter while making up alternate names for the recipe before we chucked it in the bin and headed to a restaurant for dinner—but I still have flops here and [...]

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White Chocolate Sour Cream Cupcakes with Dark Rum and Vanilla

by Laura 9 February 2011

My mom took a lot of classes when we were growing up in the 70s. Our house was full of macramé plant hangers and wall hangings and Christmas decorations. We had Santa and all of his eight reindeer and Rudoph. There was cast pottery painted by numbers—smaller pieces plus a huge barn scene that hung [...]

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Rose Water, Hibiscus, & Dark Cocoa Macarons with Rose Water and Hibiscus White Chocolate Ganaches

by Laura 7 February 2011

My Sweet Boy’s lovely girlfriend Taylor is over to bake today, and we are taking on macarons. We’ve had to hearten ourselves along through a string of failures—macarons are notoriously temperamental—but we are having fun, and spending six hours together on them has been an unexpected and happy surprise. We’re on batch four now this [...]

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Heart-shaped Brownies with Fudge Frosting

by Laura 1 February 2011

Before we moved out of the city, we lived on Hague Avenue in the Merriam Park neighborhood of St. Paul. My sister Molly and I walked to school at St. Mark’s and to Don’s Country Boy on the corner of Selby and Hamline Avenues by ourselves, where we would pick out a candy bar for [...]

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