by Laura
19 May 2011
Definitions for cordials seem rather contradictory. Dictionary dot com defines one as “a strong, sweetened, aromatic alcoholic liquor or liqueur;” others describe a sweet, nonalcoholic fruit concentrate. My favorite definition comes from Merriam Webster: “tending to revive, cheer or invigorate,” and is associated with cordial waters. It seems the most fitting for this rhubarb cordial. [...]
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by Laura
20 February 2011
After a taste of spring, we are in the midst of another good old-fashioned Minnesota blizzard. I love a blizzard. Here in Minnesota, snowfalls come and stay for the winter every year, but a real pileup, one that sends people en masse to the markets and shops the day before it’s to hit, is always [...]
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