by Laura
9 May 2011
Here is Edna, an Australorpe, the littlest, the feistiest, capital squawker and pecker. Within minutes of reaching the brooder, and despite the fact that she is roughly half the size of her week-older counterparts, she was putting them all in line, hand on proverbial hip. She has a no-nonsense matronly gate, and is the kind [...]
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by Laura
26 March 2011
This quick chicken fricassee is a perfect lazy night’s cook up. Boneless, skinless chicken thighs are rich and ready quickly, and the sauce is three simple ingredients: white wine, briny olives, and the best cherry tomatoes you can find. By the time they simmer down to a pan sauce, the chicken thighs are fall-apart tender [...]
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